THE 10 MINUTE KITCHEN
Oven Roasted Pork Chops a la Jardinera with Balsamic, charred Broccoli
1. Boil then marinate thin chops, bone-in in white wine, shallots, salt, pepper, adobo, dash of mustard, worcestershire sauce
2. Add any veggies you like plus broccoli. Salt, pepper and drizzle of olive oil over all vegetables. Drizzle balsamic only over broccoli to charbroil.
3. Cover with aluminum foil at 350 for 40 min. Uncover & broil on high for 5 minutes.
10 minute prep, budget friendly. Serve with salad for low-carb meal. Savor the time saved and flavor:) From mi casa to yours, peace & blessings!
Oven Roasted Pork Chops a la Jardinera with Balsamic, charred Broccoli
1. Boil then marinate thin chops, bone-in in white wine, shallots, salt, pepper, adobo, dash of mustard, worcestershire sauce
2. Add any veggies you like plus broccoli. Salt, pepper and drizzle of olive oil over all vegetables. Drizzle balsamic only over broccoli to charbroil.
3. Cover with aluminum foil at 350 for 40 min. Uncover & broil on high for 5 minutes.
10 minute prep, budget friendly. Serve with salad for low-carb meal. Savor the time saved and flavor:) From mi casa to yours, peace & blessings!
Claudia
